| About this Issue |
Emitter Design and Numerical Simulation Based on the Extenics Theory
Jiang Fan, Ou Jiajie, Wang Yijun and Xiao Zhongmin
Corresponding Author: Jiang Fan
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Dietary Toxicity Evaluation of Brown Rice Starter Red Kojic Rice Wine
Ping Yang, Qiao Jia, Zhong Li Jiang and Zhi Gang Xiao
Corresponding Author: Zhong Li Jiang
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Infection Trace of Pine Wilt Disease Based on Terahertz Spectroscopic Technology
Ling Jiang, Chun Li, Lin Huang, Zhenwei Zhang, Cunlin Zhang and Yunfei Liu
Corresponding Author: Yunfei Liu
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The Building of Indicators of Forest Farm’s Sustainable Development Based on Entropy-AHP
Sun Yongpeng, Hu Hao, Wang Meiqing, Xu Ping and Wei Xin
Corresponding Author: Wei Xin
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Inventory and Characterization of Sardine (Sardinella Sp.) Oil from Java Island-Indonesia
Sugeng Heri Suseno, Jeny Ernawati Tambunan, Bustami Ibrahim and Saraswati
Corresponding Author: Sugeng Heri Suseno
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A New Algorithm for Demand Prediction of Fresh Agricultural Product Supply Chain
Xinwu Li
Corresponding Author: Xinwu Li
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Research on Supply Chain Performance Evaluation of Fresh Agriculture Products Based on BP Neural Network
Hankun Ye
Corresponding Author: Hankun Ye
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Effect of Cold Storage and Packing Type on Khalas and Sukkary Dates Quality
S.M. Aleid, A.M. Elansari, Tang Zhen-Xing and A.A. Sallam
Corresponding Author: S.M. Aleid
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Improving the Quality of Sardine Oil from Bali-Indonesia Using Passive Filter (Centrifugation)
Sugeng Heri Suseno, Yosephina M.J. Batafor, Nurjanah and Ayu Fitri Izaki
Corresponding Author: Sugeng Heri Suseno
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Purification of Sardine Oil Using Adsorbent (Active Filter) of Scallop Shells, Carp Scales and Attapulgite
Sugeng Heri Suseno, Yosephina M.J. Batafor, Nurjanah and Ayu Fitri Izaki
Corresponding Author: Sugeng Heri Suseno
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Improving the Quality of Sardine Oil (Sardinella sp.) from Pekalongan-Indonesia Using Centrifugation and Adsorbents (Attapulgite, Bentonite and Zeolite)
Sugeng Heri Suseno, Jeny Ernawati Tambunan, Bustami Ibrahim and Ayu Fitri Izaki
Corresponding Author: Sugeng Heri Suseno
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Application of TLC in the Screening of Acarbose-producing Actinomycetes
Fei Ren, Long Chen and Qunyi Tong
Corresponding Author: Qunyi Tong
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Effects of Water and Fertilizer Coupling on the Yield and Quality of Drip Irrigated Chinese Jujube in an Extreme Arid Region
Zhenhua Wang, Ning Li and Lishuang Quan
Corresponding Author: Ning Li
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Optimization of Combined Pulsed Electric Fields and Mild Temperature Processing Conditions for Red Apple Juice Polyphenol Oxidase and Peroxidase Inactivation
Wendy Katiyo, Ruijin Yang, Wei Zhao, Xiao Hua and Mohammed Abdalbasit Ahmed Gasmalla
Corresponding Author: Ruijin Yang
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Multi-response Optimization of Pectinase Processing Conditions on Blueberry Juice Extraction by Desirability Function Methodology
Xueling Gao, Na Li, Jia Liu and Pengxiang Yue
Corresponding Author: Pengxiang Yue
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Effect of Heat Moisture Treatment on Functional Properties and Microstuctural Profiles of Sweet Potato Flour
Widya Dwi Rukmi Putri, Elok Zubaidah and Dian Widya Ningtyas
Corresponding Author: W.D.R. Putri
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Effects of L-Arginine on Physicochemical and Sensory Characteristics of Pork Sausage
Cunliu Zhou, Jun Li, Shengjiang Tan and Gaojun Sun
Corresponding Author: Cunliu Zhou
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Antioxidant Properties, Degradation Kinetics and Storage Stability of Drinks Prepared From the Cooking Water of Pigmented Rice
Adyati Putriekasari Handayani, Yogeshini Ramakrishnan, Roselina Karim and Kharidah Muhammad
Corresponding Author: Kharidah Muhammad
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Optimized Ultrasonic-assisted Extraction of Flavonoids from Osmanthus fragrans Lour. Residues
Wei Wu, Xin Yu, Yun Zhang and Bingcun Cui
Corresponding Author: Wei Wu
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The Microwave Concentrator Design and Study on Concentrating Apple Juice
Geng Yuefeng and Ge Xinfeng
Corresponding Author: Ge Xinfeng
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Effects of Irrigation on Photosynthetic Characteristics of Wheat under Drip Irrigation
Zhenhua Wang, Guojun Jiang and Xurong Zheng
Corresponding Author: Xurong Zheng
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Effects of Different Nitrogen Forms on the Contents of Chlorophyll and Mineral Elements in Chinese chive Seedlings
Yongdong Sun, Weirong Luo and Huichao Liu
Corresponding Author: Yongdong Sun
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Model Formulation of Apple Beverages for Production System in Micro Small Scale Enterprises (MSEs) Using Generalized Structured Component Analysis (GSCA) Method
Siti Asmaul Mustaniroh, Pratikto, Imam Santoso and Surachman
Corresponding Author: Siti Asmaul Mustaniroh
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Antioxidant and Antitumor Effect of Different Fractions of Ethyl Acetate Part from Elaeagnus angustifolia L.
Wang Ya, Zhou Shang-Zhen, Zhao Chun-Meng, Guo Tao, Ma Jian-Ping, Zhao Ping and Ran Qiu-xiu
Corresponding Author: Guo Tao
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Group Eigenvalue Method for Food Supplier Selection Model with Ordinal Interval Preference Information
Wanzhen Liu
Corresponding Author: Wanzhen Liu
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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