| About this Issue |
Research of Sichuan Paocai and Lactic Acid Bacteria
Chen Gong, Yu Wen-Hua, Zhang Qi-sheng, Song Ping, Zhang Bei-Bei, Liu Zhu, You Jing-gang and Li Heng
Corresponding Author: Chen Gong
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Antibacterial, Antioxidant and Cytotoxicity Properties of Traditionally Used Melastoma malabathricum Linn Leaves
Mourouge Saadi Abbas Alwash, 1Nazlina Ibrahim, 2Wan Ahmad Yaacob and 2Laily Bin Din School of Biosciences and Biotechnology
Corresponding Author: Mourouge Saadi Abbas Alwash
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On Security Evaluation of Liquid Milk Packaging Based on Tetra Pak Case
Fang Wang and Huaxi Chen
Corresponding Author: Fang Wang
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The Ways and Strategies for Overall Development of the Modernization of Agriculture in Chongqing
Yongyong Zhu
Corresponding Author: Yongyong Zhu
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Based on Markov Chain of Agricultural Enterprise Risk Investment Profit Forecast Economic Model
Ouyang Bin
Corresponding Author: Ouyang Bin
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Impacts of Land Use Change on Ecosystem Services Value in Agro-pastoral Zone-Yanchi County of Ningxia, China
Hailing Qiu, Yan Zhao, Yue Yang, Qingke Zhu and Minghan Yu
Corresponding Author: Yan Zhao
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Comparison between Chemical Senses Thresholds for Capsaicin and Dihydrocapsaicin in Aqueous Solutions and Identification of the Area of Burning Sensation
D.J. Schneider, I. Seuß-Baum and E. Schlich
Corresponding Author: D.J. Schneider
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Sources of Polycyclic Aromatic Hydrocarbons in Soybean Oil and its Dynamic Changes Refining Processing
Ye Yu, Qingzhe Jin, Yue Wang, Yan Gu and Xingguo Wang
Corresponding Author: Xingguo Wang
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The Release of Egg White Lysozyme Containing EDTA from Composite Edible Film Based on Whey Protein, Konjac Flour and Lipid
Mulia W. Apriliyani, Djalal Rosyidi, Purwadi, Hari Purnomo and Abdul Manab
Corresponding Author: Mulia W. Apriliyani
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Effect Addition of Rice Bran on Fermentation Process to Increasing Lovastatin and Intensity of Red Pigment Angkak
Elok Zubaidah and Alicia Puspita Dewi
Corresponding Author: Elok Zubaidah
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Purification of Sardinella sp., Oil: Centrifugation and Bentonite Adsorbent
S.H. Suseno, Nurjanah, A.M. Jacoeb and Saraswati
Corresponding Author: S.H. Suseno
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Effect of Inoculum and Temperature on the Fermentation of Goat Yogurt
Guowei Shu, Chuanna Li, He Chen and Changfeng Wang
Corresponding Author: Guowei Shu
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Effect of Polysaccharides and Water Extract from Fructus tribuli on Growth of Lactobacillus brevis
Zongcheng Miao, Yongming Zhang, Dengwu Wang and Zhongjin Li
Corresponding Author: Zongcheng Miao
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Preparation and Characterization of Phycobiliprotein Mcirocapsule
Jiang Zheng, Xuemin Tang, Kunhuang Gao and Zhongbao Li
Corresponding Author: Zhongbao Li
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Seasonal Variations Affect the Physicochemical Composition of Bufallo Milk and Artisanal Cheeses Produced in Marajó Island (Pa, Brazil)
M.G., Simões, R.E. Portal, J.G. Rabelo and C.L.L.F. Ferreira
Corresponding Author: M.G. Simões
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Influence Mechanism of Endogenous Abscisic Acid on Storage Softening Process of Hardy Kiwifruit
Li Shuqian, Liu Changjiang, Xin Guang, Bo Zhang and Liu Yangyang
Corresponding Author: Liu Changjiang
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Supercritical Fluid Extraction of Flavonoids from Dandelion
Wu Jun, Luojun and Shao Rong
Corresponding Author: Shao Rong
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Consumers’ Demand and Online Promotion of the Food Retailing Through the E-Commerce Websites in China
Xiaoning Zhu, Qun Zhang, Lingping Zhang and Jiaqin Yang
Corresponding Author: Xiaoning Zhu
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A Fuzzy TOPSIS based Approach for Distributor Selection in Supply Chain Management: An Empirical Study of an Agricultural Enterprise in China
Shi Haoran, Du Wen and Zhou Ling
Corresponding Author: Shi Haoran
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Evaluation and Optimization of Amino Acids Retention Rate of Japanese Scallop Powder with Different Food Additives in Spray-drying Process by Response Surface Method
Jianfeng Sun, Jie Wang, Pingping Sun and Xiaoru Wang
Corresponding Author: Jie Wang
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Hydroxyl Radical Scavenging Activity of Peptide from Fish Intestine Protein by Hydrolysis with Complex Enzyme
Yun-Jian Du, Yu-Qiao Zhao and Wen-Wen Cai
Corresponding Author: Yun-Jian Du
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Dynamic Simulation Analysis of Forest-fruit Vibratory Harvester Arm
Jian Zhou, Lijun Li and Ye Xue
Corresponding Author: Lijun Li
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Effect of the Steroidal Saponins of Fructus tribuli on Growth of Three Lactobacillus acidophilus
He Chen, Tao Qin, Qi Ma, Zhe Ji and Guowei Shu
Corresponding Author: He Chen
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Development Design of New Age Food Machinery
Xiaowei Jiang
Corresponding Author: Xiaowei Jiang
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Optimization Analysis on Parameters of Cleaning Sieve of Rape Combine of
Wu Mingliang, Tang Lun, Guan Chunyun and Tang Chuzhou
Corresponding Author: Wu Mingliang
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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