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2012 (Vol. 4, Issue: 2)
Simultaneous Saccharification and Fermentation of Overnight Soaked Sweet Potato for Ethyl Alcohol Fermentation

S.R. Purohit and B.K. Mishra
Corresponding Author:   S.R. Purohit
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Effect of the Freshness of Starting Material on the Final Product Quality of Dried Salted Shark

Aliya Al Ghabshi, Humaid Al-Khadhuri, Nasser Al-Aboudi, Sami Al-Gharabi, Aziz Al-Khatri, Nashwa Al-Mazrooei and Ponnerassery Sukumaran Sudheesh
Corresponding Author:   Aliya Al Ghabshi
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Effects of Dietary Furundu (Fermented Hibiscus sabdariffa Seed) Supplementation on the Performance, Some Blood and Serum Parameters and Histopathology of Wistar Rats

Amgad A.H. Al Bahi and Warda S. Abdelgadir
Corresponding Author:   Amgad A.H. Al Bahi
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Proximate, Antinutrient and Mineral Composition of Five Varieties (Improved and Local) of Cowpea, Vigna unguiculata, Commonly Consumed in Samaru Community, Zaria-Nigeria

A.O. Owolabi, U.S. Ndidi, B.D. James and F.A. Amune
Corresponding Author:   U.S. Ndidi
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Effect of Storage and Cooking Time on the Antioxidant Properties of Two Commonly Used Ghanaian Vegetables

M. Steiner-Asiedu, I. Agbemafle, J. Setoglo, A.O. Danquah and A.K. Anderson
Corresponding Author:   M. Steiner-Asiedu
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Effects of Chemical Modification and Molecular Weight Distribution on Iron Binding Ability of Phytate-Removal Soybean Protein Isolate Hydrolysate

Mo-nan Zhang, Guang-rong Huang and Jia-xin Jiang
Corresponding Author:   Guang-rong Huang
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Study on Hydrolysis of Lactose in Whey by use of Immobilized Enzyme Technology for Production of Instant Energy Drink

Alak Kumar Singh and Karunakar Singh
Corresponding Author:   Alak Kumar Singh
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Bioactivities and Iridoid Determination of a Beverage Containing Noni, Cornelian Cherries and Olive Leaf Extract

Brett J. West, De-lu Ma, Shixin Deng, C. Jarakae Jensen and Chen X. Su
Corresponding Author:   Brett J. West
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Microbiological Safety Assessment of Apple Fruits (Malus domestica Borkh) Sold in Owerri Imo State Nigeria

U.S. Oranusi and Braide Wesley
Corresponding Author:   U.S. Oranusi
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Utilization of Whey for the Production of Instant Energy Beverage by Using Response Surface Methodology

Alak Kumar Singh and Karunakar Singh
Corresponding Author:   Alak Kumar Singh
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Production of Functional Kariesh Cheese by Microencapsulation of Bifidobacterium adolescentis ATCC 15704

A.M. Abd-Elhamid
Corresponding Author:   A.M. Abd-Elhamid
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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