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Effect of Processing on the Chemical, Pasting and Anti-Nutritional Composition of Bambara Nut (Vigna subterranea L. Verdc) Flour
A.O. Abiodun and A.B. Adepeju
Corresponding Author: Abiodun Olufunmilola Adunni
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Chemical Composition, Cacium, Zinc and Phytate Interrelationships in Baobab (Adansonia digitata) Seed Flour
H.O. Adubiaro, O. Olaofe, E.T. Akintayo and O.O. Babalola
Corresponding Author: H.O. Adubiaro
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Proximate and Phytochemical Composition of Moringa oleifera Leaves at Three Stages of Maturation
E.I. Bamishaiye, F.F. Olayemi, E.F. Awagu and O.M. Bamshaiye
Corresponding Author: Eunice I. Bamishaiye
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Weight-length Relationships, Gonadosomatic Indeces, Sex Ratios and Relative Weight of the Omani-Indian Oil sardine, Sardinella longiceps (Valenciennes1847) from Al-Seeb Area; Sultanate of Oman
Al-Jufaili Saud
Corresponding Author: Al-Jufaili Saud
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Effect of Ultrasound Assisted Extraction upon the Protein Content and Rheological Properties of the Resultant Soymilk
Ronak Fahmi, Faramarz Khodaiyan, Rezvan Pourahmad and Zahra Emam-Djomeh
Corresponding Author: Ronak Fahmi
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Microbial and Chemical Evaluation of Whey-Based Mango Beverage
Ahmed Eltayeb Ismail, Mamoun Omer Abdelgader and Asmahan Azhari Ali
Corresponding Author: Asmahan Azhari Ali
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Stabilization of the Traditional Sorghum Beer, “Tchoukoutou” using Rustic Wine-Making Method
E.G. Osseyi, P. Tagba, S.D. Karou, A.P. Ketevi and C.R. Lamboni
Corresponding Author: Karou D. Simplice
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Alkaline Cooking Quality of Polyembryonic and Non-Polyembryonic Maize Populations
Marisol Cruz Requena, Raúl Rodríguez Herrera, Cristóbal N. Aguilar González, José Espinoza Velázquez, Marcela Gaytán Martínez and Juan D. Figueroa Cárdenas
Corresponding Author: Marisol Cruz Requena
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Low Molecular Weight Carbohydrates, Prebiotic Content, and Prebiotic Activity of Selected Food Plants in Thailand
A. Moongngarm, N. Trachoo and N. Sirigungwan
Corresponding Author: Anuchita Moongngarm
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Comparative Determination of Antinutritional Factors in Groundnut Oil and Palm Oil
H.M. Inuwa, V.O. Aina, Baba Gabi, I. Aimola and Amao Toyi
Corresponding Author: Victor Wummi Aina
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Antioxidant Activity of Protein Hydrolysates of Fish and Chicken Bones
G.S. Centenaro, M.S. Mellado and C. Prentice-Hernández
Corresponding Author: Graciela Salete Centenaro
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Effects of Packaging, Treatments, and Storage Conditions on the Survivability of Aerobes and Anaerobes in Vacuum Packaged ‘Wara’ a Soft White Cheese
Victoria O. Adetunji
Corresponding Author: Victoria O. Adetunji
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Antimicrobial Effectiveness of Biobased Film Against Escherichia coli 0157:H7, Listeria monocytogenes and Salmonella typhimurium
Pornpun Theinsathid, Wonnop Visessanguan, Yutthana Kingcha and Suwimon Keeratipibul
Corresponding Author: Suwimon Keeratipibul
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Toxicity and Antioxidant Tests of Morinda citrifolia (noni) Seed Extract
Brett J. West, C. Jarakae Jensen, Afa K. Palu and Shixin Deng
Corresponding Author: Brett West
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Natural Antioxidants, Lipid Profile, Lipid Peroxidation, Antioxidant Enzymes of Different Vegetable Oils
Eqbal M.A. Dauqan, Aminah Abdullah and Halimah Abdullah Sani
Corresponding Author: Eqbal M.A. Dauqan
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Producing High Quality Edible Oil by using Eco-Friendly Technology: A Review
Noor A. Febrianto and Tajul A. Yang
Corresponding Author: Tajul Aris Yang
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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