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2013 (Vol. 5, Issue: 17)
Article Information:

The Evaluation Index System Establishment of the Food Security in Developing Country

Lu Hui
Corresponding Author:  Lu Hui 

Key words:  Evaluation index, food security, quality index quantity index, , , ,
Vol. 5 , (17): 4284-4290
Submitted Accepted Published
July 27, 2012 September 17, 2012 May 01, 2013
Abstract:

In this study, we have a research of the evaluation index system establishment of the food security in developing country. The developing country should consider the food production, consumption and storage, food trade and self-support rate, average food amount and the food of the poor, the quantity security of food and the quality security of food, the cost and benefit of food security, the relation between stationary security and dynamic stationary of the food, and establish the food security evaluation index system based on the above. The index should include the gross index of food, the individual index of food security, the fluctuating index of food security, the food’s quality index and the index related to the self-support.
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  Cite this Reference:
Lu Hui, 2013. The Evaluation Index System Establishment of the Food Security in Developing Country.  Research Journal of Applied Sciences, Engineering and Technology, 5(17): 4284-4290.
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ISSN (Online):  2040-7467
ISSN (Print):   2040-7459
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