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2012 (Vol. 4, Issue: 15)
Article Information:

Effects of Extended Storage on Bitter Orange Quality Factors

Naimeh Khazaei, Mohammad Jouki and Ali Jouki
Corresponding Author:  Mohammad Jouki 

Key words:  Bitter orange, low temperature, polyethylene packaging, shelf-life, WHC, ,
Vol. 4 , (15): 2296-2299
Submitted Accepted Published
November 21, 2011 December 16, 2011 August 01, 2012
Abstract:

The objective of this research was to determine the effects storage time on some quality parameters of bitter orange. In this study Physical, chemical and sensory properties were monitored at 4șC for 18 days. pH, DL, WHC, shear force values, microbial contamination and sensory Characteristics were determined. Bitter oranges were sanitized, peeled, segmented and packed in polyethylene (PE) trays. The study indicated that time storage had no significant effect (p>0.05) on pH with samples stored at 4±1șC. shear force increased over time but not significantly (p<0.05). DL increased over time while WHC decreased during storage. In summary, packaging of fresh bitter orange accompanied by refrigeration storage enhanced product shelf life for 12 days without undesirable and detrimental effects on its sensory acceptability.
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  Cite this Reference:
Naimeh Khazaei, Mohammad Jouki and Ali Jouki, 2012. Effects of Extended Storage on Bitter Orange Quality Factors.  Research Journal of Applied Sciences, Engineering and Technology, 4(15): 2296-2299.
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ISSN (Online):  2040-7467
ISSN (Print):   2040-7459
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