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     Advance Journal of Food Science and Technology

    Abstract
2015(Vol.9, Issue:10)
Article Information:

Assessment on the Food Management Quality Based on the Method of Improving TOPSIS

Mengyan Wang
Corresponding Author:  Mengyan Wang 
Submitted: March ‎3, ‎2015
Accepted: March ‎14, ‎2015
Published: September 20, 2015
Abstract:
Based on the analysis of the existing methods of evaluating foods, this study puts forward a comprehensive evaluation method for Foods quality to improve TOPSIS method, so as to avoid the problem of the scheme of the ideal solution and the negative ideal solution is too close to the problem, which can improve the scientific and reasonable feature of the traditional TOPSIS method. The development of the society has an increasing requirements for the food management quality in the future. Food management education is a public compulsory course for students who are in higher normal colleges, which is with distinctive feature of normal education and is closely related to the important course for training the qualified foods.

Key words:  Food management, qualified foods, TOPSIS method, , , ,
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Cite this Reference:
Mengyan Wang, . Assessment on the Food Management Quality Based on the Method of Improving TOPSIS. Advance Journal of Food Science and Technology, (10): 745-748.
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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