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Abstract
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Article Information:
Application of Hazard Analysis and Critical Control Points in Cherry Juice Processing Enterprises
Peilong Xu and Na Na
Corresponding Author: Peilong Xu
Submitted: April 17, 2015
Accepted: May 10, 2015
Published: September 15, 2015 |
Abstract:
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Qingdao is one of the homelands for Cherry in China and in recent years, deep processing industry of cherry is developing rapidly. In this study, Hazard Analysis and Critical Control Points (HACCP) quality control system is introduced into production process of cherry juice, which has effectively controlled food safety risks in food production processes. The practices have proved that application of HACCP system reduced probability of pollution in cherry juice production process effectively. The application of risk control system in cherry juice production provides benefits for standardization of the production process and helps in food safety supervision in production processes.
Key words: Cherry juice, food safety, HACCP, production process, , ,
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Cite this Reference:
Peilong Xu and Na Na, . Application of Hazard Analysis and Critical Control Points in Cherry Juice Processing Enterprises. Advance Journal of Food Science and Technology, (9): 741-744.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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