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     Advance Journal of Food Science and Technology

    Abstract
2015(Vol.9, Issue:7)
Article Information:

Green Synthesis of Nanoparticles Molybdate Doped with Rare Earth Ion and Its Luminescence Property

Wang Jun, Feng Cai-Ting and Yu Hai-Hui
Corresponding Author:  Wang Jun 
Submitted: March ‎9, ‎2015
Accepted: April ‎1, ‎2015
Published: September 05, 2015
Abstract:
The aim of this study is to prepare nanoparticles molybdates doped with rare earth ion Eu3+ synthesized by sol-gel method to study the luminescence property of these crystal powders. The influence of pH and doping amount of Eu3+ on these nanoparticles was also investigated. The results showed that CaMoO4: Eu3+ (6%, mass ratio) prepared in pH value 7-9 and calcined at 700°C became uniformly cubic crystal and exhibited red photoluminescence with strongest emission peak at 612×258 nm excitation, which was caused by 5D07F2 transition of Eu3+. It can be predicted this CaMoO4: Eu3+ phosphor could be a potential phosphor material for white-light LED application in the future.

Key words:  Luminescence property, molybdate, phosphor, sol-gel method, , ,
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Cite this Reference:
Wang Jun, Feng Cai-Ting and Yu Hai-Hui, . Green Synthesis of Nanoparticles Molybdate Doped with Rare Earth Ion and Its Luminescence Property. Advance Journal of Food Science and Technology, (7): 519-522.
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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