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Abstract
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Article Information:
Constructing the Mode of Computer Supported Collaborative Learning in Food Science of Agriculture Research
Yong-juan Chu
Corresponding Author: Yong-Juan Chu
Submitted: January 13, 2015
Accepted: February 27, 2015
Published: July 20, 2015 |
Abstract:
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In this study, we makes an attempt to find out the effect of applying Computer Supported Collaborative Learning to food science of agriculture research based on the Collaborative Learning Theory and the support of computer network technology. The mode of computer supported collaborative Learning in food science of agriculture research takes on far more advantages than the Product writing Approach, being beneficial to the development of students’ writing competence.
Key words: Computer supported collaborative learning, construct, food science of agriculture research, mode, writing competence, ,
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Cite this Reference:
Yong-juan Chu, . Constructing the Mode of Computer Supported Collaborative Learning in Food Science of Agriculture Research. Advance Journal of Food Science and Technology, (12): 883-886.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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