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Article Information:
The Green Development of Gourmet Tourism
Youguang Wei
Corresponding Author: Youguang Wei
Submitted: October 29, 2014
Accepted: January 2, 2015
Published: June 25, 2015 |
Abstract:
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The study puts forward that the development of gourmet tourism should emphasize the exploration and innovation of green food productions and the moderate propaganda and the correct guidance to promote the green development of food tourism. Meanwhile the study combines with the industry life cycle theory to generalize the evolution of green food industry in China. The green development of gourmet tourism is the need of intensive management and the sustainable development and the green development of gourmet tourism should be based on the principles of local conditions and the sustainable development. Through the analysis of the condition of the green development of food tourism.
Key words: Gourmet tourism, green food, sustainable development, , , ,
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Cite this Reference:
Youguang Wei, . The Green Development of Gourmet Tourism. Advance Journal of Food Science and Technology, (8): 546-549.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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