Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology

    Abstract
2015(Vol.8, Issue:7)
Article Information:

Research on the Improving Effect of the Compound Beverage on the Sports Capacity of Basketball Athletes

Ying Zhang
Corresponding Author:  Ying Zhang 
Submitted: ‎August ‎31, ‎2014
Accepted: ‎October 12, ‎2014
Published: June 20, 2015
Abstract:
This study is based on the characteristics of supplying energy from the body of the basketball players during the movement, combined with the characteristics of the compound sports beverage, analyzed the components of the compound sports beverage with the characteristics of basketball and made corresponding analysis on the measures for improving and recovering the physical stamina of the high level basketball players, so as to enlighten the basketball workers to maintain the healthy states and improve the exercise capacities of the athletes. For physical stamina is the basis for basketball players to use the tactics and techniques, reasonably using nutrition as the supplement is the effective means to eliminate exercise fatigue for the basketball athletes during the high load of training.

Key words:  Basketball athletes, compound beverage, exercise capacities, , , ,
Abstract PDF HTML
Cite this Reference:
Ying Zhang, . Research on the Improving Effect of the Compound Beverage on the Sports Capacity of Basketball Athletes. Advance Journal of Food Science and Technology, (7): 480-482.
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved