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Article Information:
Evaluation and Improvement of Food Safety Satisfaction Based on QFD
Pu Jin and Lu Qiang
Corresponding Author: Lu Qiang
Submitted: November 25, 2014
Accepted: January 8, 2015
Published: May 10, 2015 |
Abstract:
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In view of the social phenomenon of people's generally low satisfaction with food safety, we introduced the QFD method to make evaluation and guidance for improvement. Based on scientific and reasonable evaluation index system of food safety satisfaction and the “quality house” of QFD core tool, a food safety satisfaction evaluation model was constructed. On the basis of the evaluation results, we analyzed the public food safety requirements and constructed the quality house between the public food safety requirements and the food safety satisfaction improvement measures, so as to determine the priority of configuration sequence of improvement measures.
Key words: Evaluation and improvement modeling, food safety satisfaction, Quality Function Development (QFD), , , ,
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Cite this Reference:
Pu Jin and Lu Qiang, . Evaluation and Improvement of Food Safety Satisfaction Based on QFD. Advance Journal of Food Science and Technology, (2): 135-139.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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