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Abstract
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Article Information:
Research on Food Safety Traceability Technology Based on Internet of Things
Qiang Meng, Yongfeng Cui, Hansen Wang and Shijun Li
Corresponding Author: Shijun Li
Submitted: November 19, 2014
Accepted: January 21, 2015
Published: May 10, 2015 |
Abstract:
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Relying on the Internet of things platform, building a traceability system ranging from the source to dinner table is the crucial issue of meat products to be solved at the moment. On the basis of knowing the current situation of domestic and international food traceability quo, the passage will put forward the feasibility of mobile query used in food traceability queries, mainly targeting elaborating the core technology like image preprocessing and decoding. It illustrates the feasibility of the project by analyzing components such as QR code, middleware, cell phone, computer terminal and etc, in which identifying QR code with the cell phone brings great convenience. A real-time query available algorithm system of cell phone has come into being through the experimental comparison between relevant algorithms. It has also demonstrated the algorithm experiment through related experiments, which provides a certain amount of reference for mobile phone queries of food information traceability system. This study mainly discusses the way to realize the trace of products via consumers taking picture by mobile phones and processing by Internet of Things Technology when in query and relevant experiments were carried out.
Key words: 2-dimensional code, food traceability, internet of things, RFID, , ,
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Cite this Reference:
Qiang Meng, Yongfeng Cui, Hansen Wang and Shijun Li, . Research on Food Safety Traceability Technology Based on Internet of Things. Advance Journal of Food Science and Technology, (2): 126-130.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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