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Abstract
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Article Information:
Influential Mechanism of the HPEF Parameters on the Dielectric Properties of Fresh Vegetables
Liu Yong-qiu
Corresponding Author: Liu Yong-qiu
Submitted: November 7, 2014
Accepted: January 19, 2015
Published: May 05, 2015 |
Abstract:
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The pretreatment of fresh vegetables with HPEF can improve lyophilized speed and reduce energy consumption, but when people study how to use fresh vegetables dielectric properties online to monitor the change of lyophilized water, they need to consider the impact of parameters of high voltage pulsed electric field on dielectric properties of fresh vegetables. Therefore, according to the author's many years of study and practical experience, this study first analyzes the dielectric properties of fresh vegetables and then develops the required equivalent circuit of this study; finally, it focuses on the impact of the mechanism of pulsed electric field parameters. The result of this study will provide a useful reference to the treatment of fresh vegetables with the HPEF.
Key words: Dielectric properties, electric parameters, fresh vegetables, influential mechanism, the HPEF , ,
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Abstract
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Cite this Reference:
Liu Yong-qiu, . Influential Mechanism of the HPEF Parameters on the Dielectric Properties of Fresh Vegetables . Advance Journal of Food Science and Technology, (1): 78-81.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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