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     Advance Journal of Food Science and Technology

    Abstract
2015(Vol.7, Issue:12)
Article Information:

Effect of Rosemary on Myocardium Free Radical Metabolism and Serum Enzyme after Exhaustive Exercise

Hui Gao, Hongjiang Wu and Haiyan Zhao
Corresponding Author:  Hui Gao, 
Submitted: November ‎7, ‎2014
Accepted: January ‎8, ‎2015
Published: April 25, 2015
Abstract:
By setting up the exhaustive swimming rats model, the activity of myocardium SOD, the quantity of MDA and the serum GOT are all valued. The results indicates that after the rats took rosemary, their physical ability improved remarkably; the activity of myocardium SOD appeared superior to the control group; the quantity of MDA turned lower than the control group, which shows that rosemary enjoys much stronger influence on the anti-oxidation and anti-free-adical. Besides, their ability of counteracting the free radical of myocardium jumped to a high level. Furthermore, rosemary can also been used to protect the integrality of myocardium cell membrane; to reduce the escape of enzyme from the cell.

Key words:  Exhaustive exercise, free radical, Glutamic-Oxalacetic Transami2 nase (GOT), Malordialdehyde (MDA), rosemary, Superoxide Dismutase (SOD),
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Cite this Reference:
Hui Gao, Hongjiang Wu and Haiyan Zhao, . Effect of Rosemary on Myocardium Free Radical Metabolism and Serum Enzyme after Exhaustive Exercise . Advance Journal of Food Science and Technology, (12): 940-942.
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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