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Article Information:
Research on the Antimicrobial Activity of α-triple Thiophene in the Marigold
Liu Yan-yan, Li Man, Wang Xian-qing and Liang Ying
Corresponding Author: Liu Yan-yan
Submitted: November 7, 2014
Accepted: January 8, 2015
Published: April 25, 2015 |
Abstract:
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In this study we measured the marigold extract α-triple thiophene by filter paper to study the kind of antibacterial activity in common food spoilage bacteria, the experiments found that the α-triple thiophene-like liquid has a descending antibacterial order of six kinds of bacteria as: the Colibacillus> Penicillium> Salmonella>> Staphylococcus aureus> B. subtilis> root fungus. It had some inhibitory effect on E. coli, Salmonella and strains of Penicillium. And it had the most obvious inhibitory effect on the two kinds of subjects E. coli and the Penicillium and the minimum inhibitory concentration value is 15%.
Key words: &alpha-triple thiophene, antimicrobial activity, marigold, , , ,
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Abstract
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Cite this Reference:
Liu Yan-yan, Li Man, Wang Xian-qing and Liang Ying, . Research on the Antimicrobial Activity of α-triple Thiophene in the Marigold. Advance Journal of Food Science and Technology, (12): 936-939.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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