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     Advance Journal of Food Science and Technology

    Abstract
2015(Vol.7, Issue:11)
Article Information:

Numerical Simulation of the Gas Flow Field in the Cold Storage and Freezing Process of Procambarus Clarkii

Li Shuo, Wang Shucai, Cheng Fang and Xia Gaobing
Corresponding Author:  Li Shuo 
Submitted: November ‎3, ‎2014
Accepted: ‎January ‎2, ‎2015
Published: April 10, 2015
Abstract:
The aim of this study is to find the temperature field distribution in cold storage and the influence factors of freezing time through the finite element technology. Taking an freezer in the laboratory as the research object, the inside flow environment was simulated by using the CFD simulation software, the unsteady numerical simulation of procambarusclakii’s freezing process and frozen time were made simultaneously. Using this simulation method, the freezing process was simulated with different design parameters, the results show that there is an optimal fan position and supply velocity to make the cold storage has its best temperature field, so as to get the ideal frozen effect and frozen time. The research provides reference for optimization design of cold store.

Key words:  Frozen, numerical simulation, optimization design, procambarusclakii, , ,
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Cite this Reference:
Li Shuo, Wang Shucai, Cheng Fang and Xia Gaobing, . Numerical Simulation of the Gas Flow Field in the Cold Storage and Freezing Process of Procambarus Clarkii . Advance Journal of Food Science and Technology, (11): 881-887.
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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