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Abstract
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Article Information:
Effects of New Plant Growth Regulators on Growth and Quality in Potato
Chen Weiyan
Corresponding Author: Chen Weiyan
Submitted: October 10, 2014
Accepted: November 3, 2014
Published: April 10, 2015 |
Abstract:
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This experiment aimed to explore the effects of new plant growth regulators on the growth and quality of potato, we conduct potato tubers with different concentrations of the regulators and cultivated in the seedling pot, with water as the control treatment. The results showed that sorbic amide (5%), sorbic amide quaternary ammonium salt (5%), Cinnamamide (5%), betaine Cinnamamide (5%), naphthalene dicarboxamide (5%), betaine naphthalenedicarboxamide (5%) these 6 new regulators have good activity in improving and enhancing the content of chlorophyll, soluble protein, soluble sugar and free amino acids with 400 times dilution and 800 times dilution on potato seedling. At the same time, we compared the changes of the physiological indexes in different periods. As can be seen from the experiment, these 6 compounds have a strong role in promoting growth and improving the quality of the potato so that they can be called plant growth regulators.
Key words: Physiological and biochemical indexes, plant growth regulator, potato , , , ,
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Cite this Reference:
Chen Weiyan, . Effects of New Plant Growth Regulators on Growth and Quality in Potato. Advance Journal of Food Science and Technology, (11): 832-836.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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