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Abstract
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Article Information:
Study on Design Method of New Age Food Machinery
Xiaowei Jiang
Corresponding Author: Xiaowei Jiang
Submitted: October 06, 2014
Accepted: November 3, 2014
Published: April 05, 2015 |
Abstract:
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The study purpose is to investigate an effective design method for food machinery, thereby raising the external appearance quality and pleasant of food machinery, strengthening additional value and whole shape effect of product, satisfying the demand of market competition and creating higher economic efficiency. The study elaborates on the green design, optimal design, concurrent design and bionics design, including the shape bionics, structure bionics, interface bionics and texture bionics, to introduce the great significance of researching food machinery, based on which the conclusion has been reached.
Key words: Bionics design, concurrent design, food machinery, green design, optimal design, ,
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Cite this Reference:
Xiaowei Jiang, . Study on Design Method of New Age Food Machinery. Advance Journal of Food Science and Technology, (10): 762-767.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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