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Article Information:
The Dynamic Effects of Foreign Direct Investment to Food Processing Industry in Emerging Markets
Hui Song and Ning Zhang
Corresponding Author: Hui Song
Submitted: September 18, 2014
Accepted: October 12, 2014
Published: March 15, 2015 |
Abstract:
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In this study, we use the real exchange rate volatility to refer to the instability of financial markets; with the food processing companies’ output value fluctuation refers to the instability of macroeconomic. We construct a panel data model which including 80 companies’ for quantitative analysis, the model analysis the influence of output value growth in food processing industry that open FDI caused. We also have estimate and test to explain the real contact between the FDI opening and economic instability. The result shows that: Open FDI has significant influence to fluctuation of output value in food processing industry, the coefficient is 31.88. However, FDI does not have a stable effect on industrial output value. Instead, the fluctuations of FDI will deepen fluctuation of the country, cause industrial output value instability and may cause economic crisis.
Key words: Economic stability, food processing industry, industrial output value, open FDI strategy, panel data, ,
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Cite this Reference:
Hui Song and Ning Zhang, . The Dynamic Effects of Foreign Direct Investment to Food Processing Industry in Emerging Markets. Advance Journal of Food Science and Technology, (8): 602-606.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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