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Abstract
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Article Information:
The Research and Development on Simulation of Oral Cavity Food Chewing System
Xiaoming Zhang and Min Hui
Corresponding Author: Min Hui
Submitted: November 19, 2014
Accepted: December 21, 2014
Published: March 05, 2015 |
Abstract:
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This paper aimed to dig the destruction effect of change rules of oral cavity chewing system for food and the significance of relationship between chewing movement and chewing effect for the understanding of food quality and structure features. The process and effect of chewing movement for crushing food was stimulated and analyzed by reverse engineering technology combined with modern dental theory. The experiment results of uniform motion model and variable motion model showed that in grinding mode, a higher chewing rate had good effect on the destruction of the food and influence of acceleration change on chewing effect was relatively weak, in which uniform acceleration and deceleration motion was more suitable for grinding the elasticity and toughness of food.
Key words: Chewing system, oral cavity, simulation, , , ,
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Cite this Reference:
Xiaoming Zhang and Min Hui, . The Research and Development on Simulation of Oral Cavity Food Chewing System. Advance Journal of Food Science and Technology, (7): 553-557.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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