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     Advance Journal of Food Science and Technology

    Abstract
2015(Vol.7, Issue:6)
Article Information:

The Strategic Study on Low-carbon Transformation of Food Packaging Industry of Anhui Province

Fang Wang
Corresponding Author:  Fang Wang 
Submitted: ‎September ‎27, ‎2014
Accepted: November ‎10, ‎2014
Published: February 25, 2015
Abstract:
For exploring low-carbon development of packaging industry of Anhui province and abating gradual deterioration of global energy, environment and climate. Based on the related theory of the low-carbon economy, combined with the characteristics of food packaging industry of Anhui Province, the thesis is designed to explore some strategies of low-carbon transition of food packaging industry in Anhui Province from the aspects of constructing low-carbon social atmosphere, the formulating relevant policies and regulations, developing actively low-carbon food packaging technology, training and the introducing advanced food packaging professionals and establishing the evaluation system low-carbon food packaging in order to provide some reference for promoting the sustainable and healthy economic development in Anhui Province.

Key words:  Low-carbon, packaging industry, strategies, transformation, , ,
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Cite this Reference:
Fang Wang, . The Strategic Study on Low-carbon Transformation of Food Packaging Industry of Anhui Province. Advance Journal of Food Science and Technology, (6): 449-454.
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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