Abstract
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Article Information:
The Strategic Study on Low-carbon Transformation of Food Packaging Industry of Anhui Province
Fang Wang
Corresponding Author: Fang Wang
Submitted: September 27, 2014
Accepted: November 10, 2014
Published: February 25, 2015 |
Abstract:
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For exploring low-carbon development of packaging industry of Anhui province and abating gradual deterioration of global energy, environment and climate. Based on the related theory of the low-carbon economy, combined with the characteristics of food packaging industry of Anhui Province, the thesis is designed to explore some strategies of low-carbon transition of food packaging industry in Anhui Province from the aspects of constructing low-carbon social atmosphere, the formulating relevant policies and regulations, developing actively low-carbon food packaging technology, training and the introducing advanced food packaging professionals and establishing the evaluation system low-carbon food packaging in order to provide some reference for promoting the sustainable and healthy economic development in Anhui Province.
Key words: Low-carbon, packaging industry, strategies, transformation, , ,
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Cite this Reference:
Fang Wang, . The Strategic Study on Low-carbon Transformation of Food Packaging Industry of Anhui Province. Advance Journal of Food Science and Technology, (6): 449-454.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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