|
Abstract
|
Article Information:
Philosophical Research on Genetically Modified Food
Meng Zhang
Corresponding Author: Meng Zhang
Submitted: August 31, 2014
Accepted: October 12, 2014
Published: February 05, 2015 |
Abstract:
|
This study mainly analyzes the essential features of transgenic technology from the angle of philosophy, explaining the essential characteristics of transgenic technology, so as to promote the better development of genetically modified food. With the technical improvement, genetically modified food is no longer strange, which has been applied in the production of our life. Compared with the traditional biological breeding, transgenic food has changed significantly in nature. Trying to meet the basic needs of human beings to achieve the common development of mankind, so as to achieve consensus between the scientific field and consumer is the purpose of exploring the philosophical problems of genetically modified food.
Key words: Genetically modified food, philosophy, transgenic food, , , ,
|
|
Abstract
|
PDF
|
HTML |
|
Cite this Reference:
Meng Zhang, . Philosophical Research on Genetically Modified Food. Advance Journal of Food Science and Technology, (3): 204-206.
|
|
|
|
 |
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
 |
| Information |
|
|
|
|
| Sales & Services |
|
|
|
|
