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Abstract
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Article Information:
The Design and Implementation of Eggs’ Traceability System Based on Mobile QR Code
Shanhong Zhu and Pei Tang
Corresponding Author: Shanhong Zhu
Submitted: August 13, 2014
Accepted: September 24, 2014
Published: January 20, 2015 |
Abstract:
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The study proposed an egg package tracing system which is composed of mobile phone software, database management system, server system, also includes egg production, sale information, transportation, inurement, communication with costumers’ functions according to the tracking and tracing requirements of food supply chain management and quality and safety. The design describes Mobile phone client software system, the background data management system and the server database system modules of achieving food tracking management, detailed electronic trace information about food could be inquired through Web Service or intelligent mobile phones or other devices.
Key words: 2D barcode, egg tracing, food safety, internet of things, , ,
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Cite this Reference:
Shanhong Zhu and Pei Tang, . The Design and Implementation of Eggs’ Traceability System Based on Mobile QR Code. Advance Journal of Food Science and Technology, (2): 99-101.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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