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Abstract
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Article Information:
Diet Activity Characteristic of Large-scale Sports Events Based on HACCP Management Model
Xiao-Feng Su, Li Guo, Li-Hua Gao and Chang-Zhuan Shao
Corresponding Author: Li Guo
Submitted: August 31, 2014
Accepted: October 12, 2014
Published: January 05, 2015 |
Abstract:
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The study proposed major sports events dietary management based on "HACCP" management model. According to the characteristic of major sports events catering activities. Major sports events are not just showcase level of competitive sports activities which have become comprehensive special events including social, political, economic, cultural and other factors, complex. Sporting events conferred reach more diverse goals and objectives of economic, political, cultural, technological and other influence and impact.
Key words: Catering activities, HACCP, major sports events, , , ,
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Cite this Reference:
Xiao-Feng Su, Li Guo, Li-Hua Gao and Chang-Zhuan Shao, . Diet Activity Characteristic of Large-scale Sports Events Based on HACCP Management Model. Advance Journal of Food Science and Technology, (1): 38-41.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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