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     Advance Journal of Food Science and Technology

    Abstract
2014(Vol.6, Issue:10)
Article Information:

Electro-analytical Chemistry and Chemo-metrics for Meat Products in the Quantitative Determination of Hazardous Substances

Cheng Hao and Jiang Shaotong
Corresponding Author:  Jiang Shaotong 
Submitted: August ‎19, ‎2014
Accepted: ‎September ‎13, ‎2014
Published: October 10, 2014
Abstract:
In this study, differential pulse stripping voltammetry meat tissues examined three drug residues salbutamol and ractopamine hydrochloride oxidation peak on the glassy carbon electrode serious overlapping and partially overlapping with clenbuterol, among the three components there is a strong interaction, the mixture is difficult to determine the content of each single component directly. Based on the optimization of the experimental conditions and based on the introduction Chemometrics mixing its components resolved to avoid the tedious separation and purification steps, simplifying the measurement process.

Key words:  Chemical metering analytics, electric chemistry, voltammetry, , , ,
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Cite this Reference:
Cheng Hao and Jiang Shaotong, . Electro-analytical Chemistry and Chemo-metrics for Meat Products in the Quantitative Determination of Hazardous Substances. Advance Journal of Food Science and Technology, (10): 1154-1161.
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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