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     Advance Journal of Food Science and Technology

    Abstract
2014(Vol.6, Issue:10)
Article Information:

Determination for Synthesis and Content of Tetrahydropalmatine Based on High Performance Liquid Chromatography

Yuanming Zhang
Corresponding Author:  Yuanming Zhang 
Submitted: September 16, 2013
Accepted: September ‎04, ‎2014
Published: October 10, 2014
Abstract:
Tetrahydropalmatine is a kind of food additive with useful medicine value (dietary supplement), the tetrahydropalmatine synthetic process by using high performance liquid chromatography method was researched in the study, the experiments show that the dissolution rate of active ingredients in the tetrahydropalmatine water extract synthesized by this method has increased and the amount of active ingredient has greatly improved.

Key words:  High performance liquid chromatography, synthesis, tetrahydropalmatine, , , ,
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Cite this Reference:
Yuanming Zhang, . Determination for Synthesis and Content of Tetrahydropalmatine Based on High Performance Liquid Chromatography. Advance Journal of Food Science and Technology, (10): 1100-1103.
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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