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Article Information:
Quality Evaluation of Coffee-like Beverage from Baobab (Adansonia diditata) Seed
Olaitan, Ngozi Innocentia, Eke, Mike Ojotu and Aitiya, Emmanuel
Corresponding Author: Olaitan
Submitted: April 26, 2014
Accepted: May 25, 2014
Published: September 10, 2014 |
Abstract:
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Coffee, one of the most consumed beverages in the world is slightly acidic (pH 5.0-5.1) and contains caffeine which has stimulating effect on human and also found to have negative effect on the brain, kidney, cardiovascular and respiratory systems hence the need to produce coffee-like beverages without such negative effects on the body. Baobab (Adansonia digitata
Key words: Baobab seed, coffee-like beverage, caffeine, chemical composition, Sensory Evaluation, ,
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Cite this Reference:
Olaitan, Ngozi Innocentia, Eke, Mike Ojotu and Aitiya, Emmanuel, . Quality Evaluation of Coffee-like Beverage from Baobab (Adansonia diditata) Seed. Advance Journal of Food Science and Technology, (9): 1050-1055.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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