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Article Information:
Design and Research on Multi-function Juice Extractor
Xiaowei Jiang
Corresponding Author: Xiaowei Jiang
Submitted: March 19, 2014
Accepted: April 15, 2014
Published: June 10, 2014 |
Abstract:
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The purpose of this study is to design a juice extractor that has multiple functions, including making soy milk and milk shake, smashing pulp, crushing, stirring and juicing, specifically studying its shape design, color design and the design of internal transmission structure. The study elaborates that the shape design of this multi-function juice extractor should follow the art rule of variation and unity and meanwhile the whole shape still should be simple and direct; the color design of the multi-function juice extractor not only should satisfy the request of man-machine coordination and environment and function, but also should value the choice of tone, match the new age request of appreciation beauty and notice novelty. And then the detailed analysis for the function of the multi-function juice extractor is made, based on which the conclusion has been reached.
Key words: Color design, juice extractor, shape design, transmission structure, , ,
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Cite this Reference:
Xiaowei Jiang, . Design and Research on Multi-function Juice Extractor. Advance Journal of Food Science and Technology, (6): 774-779.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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