Home           Contact us           FAQs           
 
   Journal Page   |   Aims & Scope   |   Author Guideline   |   Editorial Board   |   Search
    Abstract
2014 (Vol. 6, Issue: 5)
Article Information:

Improving the Quality of Sardine Oil (Sardinella sp.) from Pekalongan-Indonesia Using Centrifugation and Adsorbents (Attapulgite, Bentonite and Zeolite)

Sugeng Heri Suseno, Jeny Ernawati Tambunan, Bustami Ibrahim and Ayu Fitri Izaki
Corresponding Author:  Sugeng Heri Suseno 

Key words:  Centrifugation, passive filter, refining, sardine oil, secondary primary oxidation, ,
Vol. 6 , (5): 622-628
Submitted Accepted Published
January 16, 2014 January 25, 2014 May 10, 2014
Abstract:

Fish oil by-product is generally of poor quality and therefore cannot be directly used, so it must be purification. Fish oil purification can be done by treatment centrifugation and addition adsorbent. The purpose of this study is to determine the best treatment addition adsorbent to improve the quality of fish oil. Fish oil purification is done by treatment using centrifugation and then adsorbed by the adsorbent. The lowest peroxide value on providing a combination of adsorbent attapulgite bentonite, amounting to 2.250 meq/kg. The lowest P-anisidine value on providing a combination of adsorbent attapulgite bentonite was 0.348 meq/kg. The lowest value of the total oxidation on addition adsorbent attapulgite bentonite combination of 4.848 meq/kg. Lowest value of free fatty acids in the addition of adsorbent attapulgite, bentonite and zeolite gradually, by 8.742%. The best transmission value obtained in combination treatment addition of synthetic adsorbents attapulgite and bentonite in fish oil first centrifuged.
Abstract PDF HTML
  Cite this Reference:
Sugeng Heri Suseno, Jeny Ernawati Tambunan, Bustami Ibrahim and Ayu Fitri Izaki, 2014. Improving the Quality of Sardine Oil (Sardinella sp.) from Pekalongan-Indonesia Using Centrifugation and Adsorbents (Attapulgite, Bentonite and Zeolite).  Advance Journal of Food Science and Technology, 6(5): 622-628.
    Advertise with us
 
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Current Information
   Sales & Services
   Contact Information
  Executive Managing Editor
  Email: admin@maxwellsci.com
  Publishing Editor
  Email: support@maxwellsci.com
  Account Manager
  Email: faisalm@maxwellsci.com
  Journal Editor
  Email: admin@maxwellsci.com
  Press Department
  Email: press@maxwellsci.com
Home  |  Contact us  |  About us  |  Privacy Policy
Copyright © 2009. MAXWELL Science Publication, a division of MAXWELLl Scientific Organization. All rights reserved