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     Advance Journal of Food Science and Technology

    Abstract
2014(Vol.6, Issue:4)
Article Information:

Effective and Low-cost Purification of Lysozyme by Combination of Conventional Processes

Yunfeng Ma,Kuiling Xue, Li Li, Shibin He and Fude Shang
Corresponding Author:  Fude Shang 
Submitted: January 07, 2014
Accepted: January 24, 2014
Published: April 10, 2014
Abstract:
In this study, a simple method to purify lysozyme was introduced, based on combination of conventional processes, including thermal treatment is electric point precipitation and gel chromatography. The sample was purified well by compared with lysozyme standard and no other proteins appeared in Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE).

Key words:  Gel chromatography, isoelectric point precipitation, lysozyme, purification, thermal treatment, ,
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Cite this Reference:
Yunfeng Ma,Kuiling Xue, Li Li, Shibin He and Fude Shang, . Effective and Low-cost Purification of Lysozyme by Combination of Conventional Processes. Advance Journal of Food Science and Technology, (4): 517-519.
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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