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    Abstract
2014 (Vol. 6, Issue: 2)
Article Information:

Location of Customer Order Decoupling Point in the Supply Chain of Deteriorated Food Based on Dynamic Model

Ling Zhou and Min Li
Corresponding Author:  Ling Zhou 

Key words:  CODP, deteriorated food, dynamic model, supply chain, , ,
Vol. 6 , (2): 254-258
Submitted Accepted Published
October 19, 2013 October 25, 2013 February 10, 2014
Abstract:

Considering the supply chain of deteriorated food, a two-stage dynamic model in the product life cycle is proposed. The optimal conditions and results are obtained by using the maximum principle. On this basis, the effect of location of CODP on the total cost is researched in the product life cycle. By the data simulation, the model constructs the relations of CODP, inventory policy and demand type. The results show that CODP locates in the downstream of the product life cycle which is a linear function of the product life cycle. The demand forecast is the main factors influencing the total cost. The model can reflect the relation between the total cost and inventory, demand of the supply chain for deteriorated food.
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  Cite this Reference:
Ling Zhou and Min Li, 2014. Location of Customer Order Decoupling Point in the Supply Chain of Deteriorated Food Based on Dynamic Model.  Advance Journal of Food Science and Technology, 6(2): 254-258.
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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