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Abstract
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Article Information:
Optimization for Ultrasound-assisted Calcium Hydroxide Extraction of Protein from Shrimp Waste using Response Surface Methodology
Xiaopeng Cui, Jianfeng Sun, Xinyue Li, Jie Wang and Hong Wang
Corresponding Author: Jianfeng Sun
Submitted: September 24, 2013
Accepted: October 11, 2013
Published: February 10, 2014 |
Abstract:
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Each year a considerable number of shrimp wastes were discarded. It caused a waste of resources, but also led to environmental pollution. In order to make a reasonable use of shrimp waste, protein was extracted from Vannamei waste by calcium hydroxide and ultrasonic-assisted, then used response surface methodology to optimize experiments to find the optimum extraction method. The optimal condition, predicted protein extraction rate of 37%, was obtained under the optimum conditions of the extraction time of 81 min, the extraction temperature of 60.00°C and the extraction concentration of 0.18 g/g dry matter.
Key words: Calcium hydroxide, extraction, protein, response surface methodology, vannamei waste, ,
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Cite this Reference:
Xiaopeng Cui, Jianfeng Sun, Xinyue Li, Jie Wang and Hong Wang, . Optimization for Ultrasound-assisted Calcium Hydroxide Extraction of Protein from Shrimp Waste using Response Surface Methodology. Advance Journal of Food Science and Technology, (2): 228-232.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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