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2014 (Vol. 6, Issue: 2)
Article Information:

Distribution of Benzo (a) Pyrene in Frying Oil in the Chinese Market

Bin Deng, Min Wang, Dan Zhou Liu, Xia Liu and Gang Shang
Corresponding Author:  Min Wang 

Key words:  Benzo (a) pyrene, Chinese market, distribution, frying oil, , ,
Vol. 6 , (2): 180-183
Submitted Accepted Published
September 16, 2013 November 05, 2013 February 10, 2014
Abstract:

In this study, the concentrations of benzo (a) pyrene (B(a)p) in frying oil collected in Chinese Market were analyzed. B(a)p was found in samples of different regions, at levels up to 72.37 μg/kg collected from Central China. Variable levels of B(a)P were found in different oil types, ranging from 27.25 to 85.42 &mug/kg. The oil used for frying for vegetable foods and for compounded foods showed the minimum and maximum concentrations of B(a)P of 28.56 and 65.94 &mug/kg, respectively. The B(a)p concentrations of frying oil decreased from 18.05 to 17.50 &mug/kg with the reduction rate of 3.05% when the samples were kept in room temperature and no light was evaded after 9 months.
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  Cite this Reference:
Bin Deng, Min Wang, Dan Zhou Liu, Xia Liu and Gang Shang, 2014. Distribution of Benzo (a) Pyrene in Frying Oil in the Chinese Market.  Advance Journal of Food Science and Technology, 6(2): 180-183.
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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