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2014 (Vol. 6, Issue: 1)
Article Information:

Effect of the Steroidal Saponins of Fructus tribuli on Growth of Three Lactobacillus acidophilus

He Chen, Tao Qin, Qi Ma, Zhe Ji and Guowei Shu
Corresponding Author:  He Chen 

Key words:  Fructus tribuli, Lactobacillus acidophilus, probiotics, steroidal saponins, , ,
Vol. 6 , (1): 135-139
Submitted Accepted Published
September 20, 2013 October 04, 2013 January 10, 2014
Abstract:

Effect of the steroidal saponins of Fructus tribuli on Growth of Lactobacillus acidophilus LA04, LA05 and LA06 was studied by measuring optical density at 600 nm (OD600) and pH using MRS media as the control. The addition of steroidal saponins (w/v) was 0.05, 0.10, 0.15, 0.20 and 0.25%, respectively. Results were as follows: addition of steroidal saponins of Fructus tribuli could promote the growth of Lactobacillus acidophilus A04, LA05 and LA06 and the optimum concentration of steroidal saponins was all 0.25% for the three strains.
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  Cite this Reference:
He Chen, Tao Qin, Qi Ma, Zhe Ji and Guowei Shu, 2014. Effect of the Steroidal Saponins of Fructus tribuli on Growth of Three Lactobacillus acidophilus.  Advance Journal of Food Science and Technology, 6(1): 135-139.
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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