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Article Information:
Study on Analysis and Countermeasure of China's Legal System of Food Safety and Hygiene
Yongyong Zhu
Corresponding Author: Yongyong Zhu
Submitted: July 17, 2013
Accepted: August 01, 2013
Published: December 05, 2013 |
Abstract:
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The aim of study is to solve the food safety problems existing in the real life, ensuring the food health safety, based on the “ Food Hygiene Law of the People's Republic of China” promulgated in 1995 by China, starting from the aspects such as production, marketing, regulatory to the integrate the standards of edible farm product quality safety standards, food hygiene standards, food quality standards and relevant food industry mandatory standards, establishing scientific and standardized food safety supervision system, food safety risk assessment system, food safety monitoring system and food safety standards, regulating the food inspection and food production and management responsibility to strengthen safeguard measures of citizens’ rights and interests to develop "The Food Safety Law of the People's Republic of China", to look forward to benefit the theoretical research and legislation improvement of the control law of China's food safety.
Key words: Food hygiene law, food safety law, food safety monitoring system, food safety supervision system, , ,
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Cite this Reference:
Yongyong Zhu, . Study on Analysis and Countermeasure of China's Legal System of Food Safety and Hygiene. Advance Journal of Food Science and Technology, (12): 1584-1589.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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