|
Abstract
|
Article Information:
Study on Fresh Keeping Effect of Chitosan Antistaling Agent for Several Kinds of Fruits
Peilong Xu and Yipeng Su
Corresponding Author: Peilong Xu
Submitted: July 15, 2013
Accepted: August 26, 2013
Published: December 05, 2013 |
Abstract:
|
This study aims to research the protective effect of chitosan on the fruit. With the preservation experiment on the Kiwifruit, apple, mango and honey peach, it can show that the fruit weight loss rate and decay index of chitosan protective agent are decreased at different degrees. Meanwhile, the fruit hardness decreased rate is dropped. The research illustrates that the nature of chitosan film property, antibacterial activity and respiration inhibition can be applied in the fruit reservation field.
Key words: Antistaling agent, chitosan, decay index, fruits hardness, , ,
|
|
Abstract
|
PDF
|
HTML |
|
Cite this Reference:
Peilong Xu and Yipeng Su, . Study on Fresh Keeping Effect of Chitosan Antistaling Agent for Several Kinds of Fruits. Advance Journal of Food Science and Technology, (12): 1577-1579.
|
|
|
|
 |
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
 |
| Information |
|
|
|
|
| Sales & Services |
|
|
|
|
