Home           Contact us           FAQs           
 
   Journal Page   |   Aims & Scope   |   Author Guideline   |   Editorial Board   |   Search
    Abstract
2013 (Vol. 5, Issue: 11)
Article Information:

Effects of Lactic Acid Bacteria Fermentation on the Quality of Little Yellow Croaker

Yuan Wu, Xiaoyi Ji, Xingzhu Wu, Yonghua Lin, Weiwei Xu, Hui Ruan and Guoqing He
Corresponding Author:  Hui Ruan 

Key words:  Bio-preservation, lactic acid bacteria, little yellow croaker, , , ,
Vol. 5 , (11): 1521-1526
Submitted Accepted Published
August 02, 2013 August 20, 2013 November 05, 2013
Abstract:

This research was to study the effects of lactic acid bacteria fermentation on the quality of little yellow croaker. The effects of the LAB starter composed of Lactobacillus plantarum and Lactobacillus acidophilus on the quality of little yellow croaker were studied through a 72 h fermentation process in this study. During 72 h fermentation at 30C, little yellow croaker inoculated with the LAB starter not only resulted in a rapid pH decrease and suppression of spoilage bacteria, but also receded chemical changes such as total volatile base nitrogen and biogenic amines, its texture profile and whiteness also satisfying. Besides, Scanning Electron Micrograph (SEM) images indicated some microstructure changes in LAB fermentation. The results demonstrated that the LAB starter could be developed as bio-preservatives to improve the quality of little yellow croaker in storage.
Abstract PDF HTML
  Cite this Reference:
Yuan Wu, Xiaoyi Ji, Xingzhu Wu, Yonghua Lin, Weiwei Xu, Hui Ruan and Guoqing He, 2013. Effects of Lactic Acid Bacteria Fermentation on the Quality of Little Yellow Croaker.  Advance Journal of Food Science and Technology, 5(11): 1521-1526.
    Advertise with us
 
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Current Information
   Sales & Services
   Contact Information
  Executive Managing Editor
  Email: admin@maxwellsci.com
  Publishing Editor
  Email: support@maxwellsci.com
  Account Manager
  Email: faisalm@maxwellsci.com
  Journal Editor
  Email: admin@maxwellsci.com
  Press Department
  Email: press@maxwellsci.com
Home  |  Contact us  |  About us  |  Privacy Policy
Copyright © 2009. MAXWELL Science Publication, a division of MAXWELLl Scientific Organization. All rights reserved