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Abstract
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Article Information:
Effect of Leaf-to-Husk Ratios on Carbohydrate, Yield and Quality in Chinese Chestnut (Castanea mollissima Bl)
Peng Xie and Sujuan Guo
Corresponding Author: Sujuan Guo
Submitted: April 08, 2013
Accepted: April 29, 2013
Published: July 05, 2013 |
Abstract:
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To study the influence of different leaf-to-husk ratios to the yield, fruit quality (starch, soluble sugars, proteins and fats.) and carbohydrate in different organs (foliages, stems, cupules and ovaries) of Chinese chestnut (Castanea mollissima Bl) trees, 3 levels were set up with different leaf-to-husk ratios, which was 5:1, 10:1 and 15:1. The results indicated that the contents of fructose, glucose, inositol, sucrose, xylose, arabinose and sum of individual sugars, differed significantly among different organs of the different treatments. The leaf-to-husk ratios of 15:1 had the higher yield, higher total soluble sugar, starch and protein and lower fat concentrations. Low leaf-to-husk ratio influenced the accumulation of starch and the development of the ovary of Chinese chestnut.
Key words: Carbohydrates,
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Cite this Reference:
Peng Xie and Sujuan Guo, . Effect of Leaf-to-Husk Ratios on Carbohydrate, Yield and Quality in Chinese Chestnut (Castanea mollissima Bl). Advance Journal of Food Science and Technology, (07): 955-959.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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