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2013 (Vol. 5, Issue: 04)
Article Information:

Food Quality Safety Evaluation Model in College Canteens Based on the Improved AHP-taking Bengbu College as an Example

Huaxi Chen and Qingbing Xu
Corresponding Author:  Huaxi Chen 

Key words:  Evaluation, food quality, fuzzy comprehensive evaluation method, improved Analytic Hierarchy Process (AHP), safety, the college canteen, ,
Vol. 5 , (04): 460-463
Submitted Accepted Published
December 10, 2012 February 01, 2013 April 15, 2013
Abstract:

Based on the results of investigation and the suggestion from the experts, the factors influencing the college canteen food quality and safety are found and assessment system for university cafeteria food quality and safety is constructed. With the improved Analytic Hierarchy Process (AHP) to the various indexes for the empowerment and the fuzzy comprehensive evaluation method, the university canteen food quality and safety evaluation method is created. Then based on the example from Bengbu College, the solution of the model is provided, thus it is concluded that the process management factors, food factors and environmental factors, make the biggest influence on the canteen food quality and safety. Meanwhile, the extent of the influence of the second level factor on the canteen food quality and safety is identified and further it should be paid a greater attention to the several factors in order to improve the status of the food quality and safety condition.
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  Cite this Reference:
Huaxi Chen and Qingbing Xu, 2013. Food Quality Safety Evaluation Model in College Canteens Based on the Improved AHP-taking Bengbu College as an Example.  Advance Journal of Food Science and Technology, 5(04): 460-463.
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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