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     Advance Journal of Food Science and Technology

    Abstract
2013(Vol.5, Issue:04)
Article Information:

A Survey of Determination for Organophosphorus Pesticide Residue in Agricultural Products

Wen Li, Ming Sun and Minzan Li
Corresponding Author:  Ming Sun 
Submitted: September 27, 2012
Accepted: December 06, 2012
Published: April 15, 2013
Abstract:
In order to find a fast, high efficient determination method of Organophosphorus Pesticides (OPPs) residue because OPPs widely used in crops pest control fields in China are causing fearful risks for environment as well as animals and human health, traditional and advanced determination methods were discussed in the study. Based on the spectrum analysis technology combined colorimetric OPPs residue detection experiments in leafy vegetables showed that the absorbance of color reaction between OPPs residues and suitable colorimetric reagents can be distinguished in ppm level of OPPs residues. The detection limit of chlorpyrifos after color reaction with 0.5% Pbcl2 in acetic acid solution is 0.5 ppm. The conclusion was drawn that the detection technologies were diversified, however, a simple, efficient, rapid and nondestructive detection method is lacking and the spectrum analysis technology combined colorimetric can be a new fast and efficient determination method in the future.

Key words:  Colorimetric, determination method, OPPs, spectrum analysis, , ,
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Cite this Reference:
Wen Li, Ming Sun and Minzan Li, . A Survey of Determination for Organophosphorus Pesticide Residue in Agricultural Products. Advance Journal of Food Science and Technology, (04): 381-386.
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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