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    Abstract
2013 (Vol. 5, Issue: 03)
Article Information:

Effect of Salt Stress on Antioxidant Enzymes, Soluble Sugar and Yield of Oat

Jianhui Bai, Jinghui Liu, Na Zhang, Rula Sa and Linxi Jiang
Corresponding Author:  Jinghui Liu 

Key words:  Antioxidant enzyme, MDA, oat, salt stress, soluble sugar, yield,
Vol. 5 , (03): 303-309
Submitted Accepted Published
October 12, 2012 December 03, 2012 March 15, 2013
Abstract:

The objective of this study was to evaluate the changing mechanism of soluble sugar, antioxidantenzymes of oat at reproductive stage under salt stress. Two cultivars selected (salt-tolerant Baiyan 2, salt-sensitive. Caoyou 1) were exposed to varied salt concentrations (0, 50, 100, 150, 200 mmol/L, respectively) at seedling stage. The salt was composed by NaCl, Na2SO4 (1:1).
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  Cite this Reference:
Jianhui Bai, Jinghui Liu, Na Zhang, Rula Sa and Linxi Jiang, 2013. Effect of Salt Stress on Antioxidant Enzymes, Soluble Sugar and Yield of Oat.  Advance Journal of Food Science and Technology, 5(03): 303-309.
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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