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    Abstract
2012 (Vol. 4, Issue: 6)
Article Information:

Screening of Lactic Acid Bacteriafor Producing &alpha-Galactosidase from Chinese Traditional Fermented Foods

Xin-yong Du, Chun-qi Mao, Shi-yang Gao, Mei-lin Cui and Guo-qing He
Corresponding Author:  Guo-qing He 

Key words:  Agricultural byproducts, animal feed, anti-nutritional factors, Chinese traditional foods, Lactic Acid Bacteria (LAB), probiotic, &alpha-galactosidase
Vol. 4 , (6): 372-376
Submitted Accepted Published
September 10, 2012 October 09, 2012 December 20, 2012
Abstract:

Twenty eight kinds of Chinese traditional fermented foods were collected to isolate Lactic Acid Bacteria (LAB) with α-galactosidase activity, which could eliminated those α-Galactooligosaccharides (&alpha-GOS) regarded as anti-nutritional factors widely existed in agricultural byproducts animal feeds. Three strains, including Lactobacillus salivarius XA1R (JX125455) and XH4B (JX125456) and Pediococcus acidilactici XS1B (JQ927329), could ferment well in soybean meal and other agricultural byproducts and had α-galactosidase activity 5.81-5.92 U/mL in soybean meal culture.
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  Cite this Reference:
Xin-yong Du, Chun-qi Mao, Shi-yang Gao, Mei-lin Cui and Guo-qing He, 2012. Screening of Lactic Acid Bacteriafor Producing &alpha-Galactosidase from Chinese Traditional Fermented Foods.  Advance Journal of Food Science and Technology, 4(6): 372-376.
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