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     Advance Journal of Food Science and Technology

    Abstract
2012(Vol.4, Issue:6)
Article Information:

Optimization of Drying Technique of Lentinus Edodes (Berk.) Sing with Microwave Vacuum Equipment via Response Surface Analysis

Yi Zhang, Baodong Zheng, Yuting Tian, Jijun Huang and Hongliang Zeng
Corresponding Author:  Yi Zhang 
Submitted: September 01, 2012
Accepted: September 02, 2012
Published: December 20, 2012
Abstract:
In this study, microwave vacuum equipment was employed to dry lentinus edodes (Berk.) Sing. Response Surface Methodology was used to determine the optimal drying conditions. The significant levels were obtained by the equations. The optimal conditions for drying lentinus edodes (Berk.) Sing with microwave vacuum equipment were obtained as following: microwave power 2650W, lentinus edodes load 171 g. Under these optimum conditions, lentinus edodes sensory evaluation, lentinan content and drying time were 80, 4.33% and 11 min, respectively.

Key words:  Lentinus edodes, microwave vacuum drying, response surface method, , , ,
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Cite this Reference:
Yi Zhang, Baodong Zheng, Yuting Tian, Jijun Huang and Hongliang Zeng, . Optimization of Drying Technique of Lentinus Edodes (Berk.) Sing with Microwave Vacuum Equipment via Response Surface Analysis. Advance Journal of Food Science and Technology, (6): 366-371.
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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