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Article Information:
Producing High Quality Edible Oil by using Eco-Friendly Technology: A Review
Noor A. Febrianto and Tajul A. Yang
Corresponding Author: Tajul Aris Yang
Submitted: 2011 July, 07
Accepted: 2011 August, 08
Published: 2011 August, 31 |
Abstract:
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Development of health and environmental issues specifically related to the use of chemical
ingredients in foods both in producing processes and as a preservative agent has encouraged the emergence of
non-chemically processed products on the market. This condition is predicted to continue increasing with high
market response. This review will discuss some developments, surrounding the edible oil extraction and
purification technology, including some alternative to substitute conventional solvent extraction in order to
produce a chemically free edible oil product. Enzymatic and ultrasound assisted/pre-treatment in aqueous, cold
pressing and supercritical fluid extraction will be highlighted, as well as adsorptive refining and other processes
as an alternative for purification technology.
Key words: Adsorptive, aqueous extraction, cold pressing, environmental friendly, enzymatic, ultrasound,
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Cite this Reference:
Noor A. Febrianto and Tajul A. Yang, . Producing High Quality Edible Oil by using Eco-Friendly Technology: A Review. Advance Journal of Food Science and Technology, (4): 317-326.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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