A total of seventy five samples of meat products, 25 of each of kofta, sausage, and shawerma were collected from different supermarkets and shops in Giza governorate, Egypt to be examined bacteriologically to determine its sanitary quality. The current study was done at April to July 2009. The mean aerobic plate count values were 28.4×10⁵, 24.3×10⁴ and 7×10⁵ CFU/g, respectively. Enterobacteriaceae count was 10.14×10⁵, 5×10⁴ and 37.8×10⁴ CFU/g, respectively While the Coliforms (MPN) count was 7×10², 3×10² and 4.59×10² CFU/g, respectively. Escherichia coli, Salmonella spp, Klebsiella spp and Proteus spp were isolated from 7(28%), 0(0%), 4(16%) and 2(8%); 3(12%), 2(8%), 1(4%) and 2 (8%); 5 (20%), 1(4%), 3(12) and 2(8%) of kofta, sausage and shawerma samples respectively. Further, Citrobacter spp was isolated from 1(4%) of shawerma samples. 80% of Escherichia coli isolates were enteropathogenic (O₁₆₆, O₇₈, O₁₂₆, O₅₅, O₂₆, O₂₀, O₂₅ : K₁₁, O₁₁₉, O₁₂₅ : K₇₀, O₁₄₆, O₁₂₆) while 20% were untypable. Salmonella Buntantan was isolated from 8% of sausage samples while Salmonella Kentucky was isolated from 4% of shawerma samples.