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2010 (Vol. 2, Issue: 1)
Article Information:

Food Crisis in India (A Review Article)

Badar Alam Iqbal and Theo Van Der Merwe
Corresponding Author:  Badar Alam Iqbal 

Key words:  Agricultural productivity, food corporation of India, green revolution, global food crisis, disinvestment in agriculture, disastrous impact, inefficient marketing strategies and member planning commission
Vol. 2 , (1): Page No: 18-21
Submitted Accepted Published
2009 October, 14 2009 November, 04 2010 January, 10

The main purpose of this study is to analyze the issue of Indian food crisis. The analysis has been made by examining the reasons for food crisis; existing trends in production of food crops, state wise procurement of wheat and rice, per capita availability of food grains; trends in price rise of food grains, genesis of crisis and the fears that Indian planners are having in mind. The paper also deals with the current trends and economic impact.
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  Cite this Reference:
Badar Alam Iqbal and Theo Van Der Merwe, 2010. Food Crisis in India (A Review Article).  Asian Journal of Agricultural Sciences, 2(1): Page No: 18-21.
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ISSN (Online):  2041-3890
ISSN (Print):   2041-3882
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